Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.

Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

A truly unique kaldereta dish bursting with chili and coco-cream goodness.

Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.

Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.

A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.

 Slices of beef shank slow-cooked until meltingly tender in a sweet and sticky (thanks, collagen!) anise-scented sauce.

Our No.1 bestseller since the day we fired up our grills! Caramelized slices of chicken smothered with an umami-packe...

Moist and juicy chcken served in the most garlicky gravy ever!

A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.

ROUGHLY 2 JUMBO CRABS 2600/ KG Live alimango cooked to order with lots of garlic and chili.

ROUGHLY 2 JUMBO CRABS 2,800.00 / KILO Live alimango cooked to order, braised on top of sotanghon noodles drenched in ...

Classic Spanish Paella cooked in a saffron broth, generously topped with chorizo, squid, shrimp and clams.

Char-grilled salmon served in a sweet Japanese soy and mirin sauce.

Wholesome grilled salmon served with a zesty mango-pineapple salsa. Guiltless gourmet at its best!

Luxe Seafood Pot Pie- Huge chunks of salmon fillet, prawns, scallops and tender calamari in a delicate white-wine cre...

Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.

Spicy chorizo and fresh prawn chunks have made this dish an instant and constant hit!

Fresh shiitake mushrooms in a truffle cream sauce, tossed with freshly-cooked pasta and topped with silky prosciutto ...

Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.

Assorted fresh catch of the day sauteed with olive oil, garlic and chilis, tossed with freshly-cooked pasta.

Oriental-inspired pasta overloaded with fresh shrimp.

Tender slices of beef stir-fried with glass noodles, onions and leeks.

Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.

Jumbo prawns braised on top of sotanghon noodles, soy, ginger and leeks.

A birthday favorite featuring misua noodles topped with pork, shrimp, dried shiitake mushrooms, vegetables, peanuts a...

Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.

Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.

Buttery mashed potatoes taken to the next level with cheddar cheese, bacon and sour cream then oven-broiled with even...

Seasoned with premium Japanese soy and butter, this hearty and meaty rice dish brings the umami to any party.    

Our take on the much-loved classic with loads of Chinese sausage, prawns and eggs.