Daily Operating Hours is from 10AM - 5PM
U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.
Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.
A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.
Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.
Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.
Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...
The ulitmate in nose-to-tail good eats! Finely chopped pork and pork innards spiked with annato, native vinegar and c...
Slices of beef shank slow-cooked until meltingly tender in a sweet and sticky (thanks, collagen!) anise-scented sauce.
Oriental-inspired pasta overloaded with fresh shrimp.
A birthday favorite featuring misua noodles topped with pork, shrimp, dried shiitake mushrooms, vegetables, peanuts a...
Moist and juicy chcken served in the most garlicky gravy ever!
Our No.1 bestseller since the day we fired up our grills! Caramelized slices of chicken smothered with an umami-packe...
600 to 700 grams per order
Fried whole Lapu-Lapu in a sweet and spicy Thai chili sauce with slices of ripe mango, bel...
Char-grilled salmon served in a sweet Japanese soy and mirin sauce.
Wholesome grilled salmon served with a zesty mango-pineapple salsa. Guiltless gourmet at its best!
Sweet and smokey barbecued pork belly.
Seasoned with premium Japanese soy and butter, this hearty and meaty rice dish brings the umami to any party.
A truly unique kaldereta dish bursting with chili and coco-cream goodness.
Available from February 11 to 14
Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.
Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.
Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.
Luxe Seafood Pot Pie- Huge chunks of salmon fillet, prawns, scallops and tender calamari in a delicate white-wine cre...
Buttery mashed potatoes taken to the next level with cheddar cheese, bacon and sour cream then oven-broiled with even...
Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.
Grilled Yogurt Chicken
Pot-roast Beef with Mushroom
Grilled Salmon with Thai Red Cur...
Boneless Chicken Inasal
Grilled Salmon with Mango-pineapple Salsa
Classic Spanish Paella cooked in a saffron broth, generously topped with chorizo, squid, shrimp and clams.
A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.
Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.
Oven-roasted porkloin with hints of Dijon mustard and white wine, served in a paprika cream sauce.
Tender slices of beef stir-fried with glass noodles, onions and leeks.
Spicy chorizo and fresh prawn chunks have made this dish an instant and constant hit!