Daily Operating Hours is from 10AM - 5PM
U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.
Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.
A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.
Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.
Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.
Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...
The ulitmate in nose-to-tail good eats! Finely chopped pork and pork innards spiked with annato, native vinegar and c...
Oriental-inspired pasta overloaded with fresh shrimp.
A birthday favorite featuring misua noodles topped with chicken, shrimp, dried shiitake mushrooms, vegetables, peanut...
Moist and juicy chcken served in the most garlicky gravy ever!
Our No.1 bestseller since the day we fired up our grills! Caramelized slices of chicken smothered with an umami-packe...
ROUGHLY 2 JUMBO CRABS 2,500.00 / KILO
Live alimango cooked to order, braised on top of sotanghon noodles drenched in ...
Available from February 11 to 14
Char-grilled salmon served in a sweet Japanese soy and mirin sauce.
Sweet and smokey barbecued pork belly.
A truly unique kaldereta dish bursting with chili and coco-cream goodness.
Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.
Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.
Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.
ROUGHLY 2 JUMBO CRABS 2,300 / KG
Live alimango cooked to order with lots of garlic and chili.
Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.
Friday Menu October 15, 2021
Smothered Pork Chops Grilled Honey Sesame Chicken Wagyu Beef Tapa Baked Salmon ...
Saturday Menu October 16, 2021
Salt and Pepper Spareribs Boneless Chicken Inasal Beef BulgogiPrawns Thermi...
Classic Spanish Paella cooked in a saffron broth, generously topped with chorizo, squid, shrimp and clams.
A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.
Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.
Jumbo prawns stuffed with mushrooms and cream, gratinated with sharp Cheddar cheese.
Jumbo prawns served in a luscious sauce of crab fat and coconut cream.
Jumbo prawns sauteed in butter, garlic and our own houseblend of seasonings and spices.
Jumbo prawns braised on top of sotanghon noodles, soy, ginger and leeks.
Jumbo prawns topped with a sweet and tangy tomato sauce with a hint of heat.