Products

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.

A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.

Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.

Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.

Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...

The ulitmate in nose-to-tail good eats! Finely chopped pork and pork innards spiked with annato, native vinegar and c...

 Slices of beef shank slow-cooked until meltingly tender in a sweet and sticky (thanks, collagen!) anise-scented sauce.

Oriental-inspired pasta overloaded with fresh shrimp.

A birthday favorite featuring misua noodles topped with pork, shrimp, dried shiitake mushrooms, vegetables, peanuts a...

Moist and juicy chcken served in the most garlicky gravy ever!

Our No.1 bestseller since the day we fired up our grills! Caramelized slices of chicken smothered with an umami-packe...

ROUGHLY 2 JUMBO CRABS 2,800.00 / KILO Live alimango cooked to order, braised on top of sotanghon noodles drenched in ...

600 to 700 grams per order Fried whole Lapu-Lapu in a sweet and spicy Thai chili sauce with slices of ripe mango, bel...

Char-grilled salmon served in a sweet Japanese soy and mirin sauce.

Wholesome grilled salmon served with a zesty mango-pineapple salsa. Guiltless gourmet at its best!

Sweet and smokey barbecued pork belly.

Seasoned with premium Japanese soy and butter, this hearty and meaty rice dish brings the umami to any party.    

A truly unique kaldereta dish bursting with chili and coco-cream goodness.

Available from February 11 to 14

Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.

Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.

Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.

ROUGHLY 2 JUMBO CRABS 2600/ KG Live alimango cooked to order with lots of garlic and chili.

Luxe Seafood Pot Pie- Huge chunks of salmon fillet, prawns, scallops and tender calamari in a delicate white-wine cre...

Buttery mashed potatoes taken to the next level with cheddar cheese, bacon and sour cream then oven-broiled with even...

Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.

Friday Menu Hawaiian Porkloin  Grilled Yogurt Chicken  Pot-roast Beef with Mushroom  Grilled Salmon with Thai Red Cur...

Saturday Menu Lechon Kawali  Boneless Chicken Inasal  Beef Kare-kare  Grilled Salmon with Mango-pineapple Salsa Shrim...

Classic Spanish Paella cooked in a saffron broth, generously topped with chorizo, squid, shrimp and clams.

A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.

Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.

Jumbo prawns stuffed with mushrooms and cream, gratinated with sharp Cheddar cheese.

Jumbo prawns served in a luscious sauce of crab fat and coconut cream.

Jumbo prawns sauteed in butter, garlic and our own houseblend of seasonings and spices.