Daily Operating Hours is from 10AM - 5PM
Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.
Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...
U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.
A truly unique kaldereta dish bursting with chili and coco-cream goodness.
Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.
Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.
A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.
Slices of beef shank slow-cooked until meltingly tender in a sweet and sticky (thanks, collagen!) anise-scented sauce.