Daily Operating Hours is from 10AM - 5PM
Oven-roasted porkloin with hints of Dijon mustard and white wine, served in a paprika cream sauce.
Succulent slices of grilled pork belly served with a zesty tamarind-shallot dip.
The ulitmate in nose-to-tail good eats! Finely chopped pork and pork innards spiked with annato, native vinegar and c...
Sweet and smokey barbecued pork belly.